Rainbow Pancakes Kome Baking Mix - glutenfree

"Kome," a Japanese term for rice, takes center stage in our culinary narrative. Crafted from rice flour, our Rainbow Pancake Kome Baking Mix mix not only caters to gluten-free preferences but also emerges as a tasteful haven, especially for those with allergies. Every bite is an unyielding testament to the uncompromising pursuit of flavor.

Premium Delight: Crafting our products from quality ingredients, we make pancakes effortlessly. They're open for your personalization with diverse toppings. A delightful, hassle-free start to your day awaits! Enjoy a symphony of flavors and elevate your mornings with our Pancake mix—a perfect blend of simplicity and indulgence.

We whish you a pleasent morning with our Pancake Mix.

Preparation for American Pancakes
You will need: 100g Rainbow Pancakes, 4 eggs (size M), 100ml milk, some cooking oil or butter for the pan. To make the delicious Rainbow Pancakes, first separate the eggs. Then mix the egg yolks and milk in a bowl, briefly with a mixer, then add the baking mix and mix to a thick batter. Now beat the egg whites until stiff and fold into the batter to make a creamy mixture. If the dough is too firm, simply add a little more milk. Then put the butter (or oil) in a small pan, spread it with a brush and let it get hot. Pour the batter into the pan in batches and bake for 2-3 minutes on each side. Be carefull to not let it in the pan for too long, because the natural colorings will fade with too much heat,